When I was much younger, something always happened at the dinner table.
Which parts of chicken and fish are mother’s favorites?
When there is a whole chicken on the table, my mother would take the two drumsticks and put them into the plates of my brother and mine. She would then say this, “The two chicken wings are for your father.” (All of us are fully aware that, up to these days when he is over 80 years old, Dad still loves chicken wings. We have given up advising him not to eat these most unhealthy parts of a chicken.) And then mother smiled and said, “I love eating the neck and the boney parts of the chicken.”
When there is a fish on the table, the unsaid rules in the family are that I will take the tail and the two fins, my brother and Dad will take the “meaty” parts. Mother always takes the fish head. She said, “Fish head is delicious. Anyway, nobody knows how to eat it in this family.”
When I grew a bit older, I thought for myself, “Does mother really like boney parts of the chicken and fish head? Did she eat them because Continue reading